Vegetarian

Apple Curry

Grilled Apple cooked with traditional Kashmiri Spices served with Tamiri Roti

Chaina Ka Kofta

Feather soft Kofta cooked with Saffron gravy, baked to perfection & served with Tamiri Roti

Dal Adsi

Traditional Persian Lentil, made with Red Lentils, Chickpeas, Potato & Mushroom, tempered with regional Spices, served with Orza Pulao or Tamiri Roti

Khoresht Gharch

Three types of Mushrooms, stewed in a mildly spiced Yogurt Gravy, served with Orza Pulao

Lucknawi Khatte Baingan

Tangy marinated baby Aubergines cooked in Asafoetida & dried Ginger powder gravy, served with Sheermaal

Nadru Kofte

Deep fried Lotus Stem Dumplings, cooked in Tomato & Yogurt gravy, spiced with Kashmiri Chilli & served with Zuta

Paneer Kundan Kaliyan

Pan seared, crusted Cottage Cheese drowsed in Tomato & Yogurt gravy, spiked with Whole Spices & served with Tamiri Roti

Shaam Savera

Cottage Cheese Cylinders coated with Spinach & Nuts, drizzled with rich Tomato gravy, flavoured with dried Fenugreek & Green Cardamom, served with Zuta

Subz Sukha

Assortment of garden Veggies tossed with Masala Gravy, tempered with Garlic, Chilli & Crushed Spices, served with Tamiri Roti

Stuffed Bhindi

Orza’s Special recipe of crispy Okra stuffed with Nuts, Brown Onion & Chillies tossed with flavourful Masala, served with Tamiri Roti.

Desserts

Apple Cake

Garnished with Caramelized Apple, served with Vanilla Ice Cream

Bakhlava

An Orza special, Flakey Pastry filled with Strawberry & Pistachio

Bastani Akbar Mashti

Our take on the Persian Saffron Ice Cream

Chocolate Fondant

Served with Vanilla Ice Cream

Ranginak

Regional speciality of layered Date & Walnut Pie infused with Rose, served with Vanilla Ice Cream

Non Vegetarian

Ab - Gosht

Our take on this Persian speciality, regional spice marinated Baby Mutton Chops with Dried Lemon flavoured Chickpea & Tomato Gravy served with Zaffrani Pulao

Dum Kokur

Whole Spices marinated tender Chicken leg, cooked slowly, seeped in Yogurt Gravy flavoured with Fennel & Dried Ginger with a hint of Saffron, served with Tamiri Roti

Dum Murgh ka Stew

Whole leg of Chicken stewed in its own juices, adding traditional Lucknawi Spices, served with Sheermaal

Kandhari Mutton

Baby Mutton Shanks slowly braised with Onions, Tomatoes, Whole Garam Masala, served with Tamiri Roti

Kashmiri Machali

Pan Grilled, Kashmiri Spice marinated Sole, simmered in Fennel flavoured gravy & served with our own Orza Pulao

Parsi Dal Nu Gosht

A popular Indian dish originating from the Parsi Zoroastrianism, Dal cooked with Mutton

Qorma e Khawar

Traditional Afghan Creamy Chicken, Caper & Yogurt Stew, served with Sheermaal

Rista (Orza’s Take on this Kashmiri Speciality)

Pounded Lamb Dumplings in spicy Saffron flavoured Gravy, served with Zuta

Pulao / Biryani

Berry Pulao

The famous Pulao from Persia, long grain Rice cooked with Saffron, Brown Onion & Berries in clarified Butter served with Mast-O-Musir

Pakki Biryani

Fragrant Rice layered with Whole Spice & Yogurt cooked Mutton, finished the traditional way with Dum, garnished with Mint, Brown Onion & Saffron, served with Yakhani

Breads

Bakharkhani - Wheat

Keema Non

Lahmacun

Sheermaal

Taftan - Wheat

Tamiri Roti

Zuta